LAMB NOODLE SALAD
- Prep time 12Min
- Cook time 8Min
- Technique Stir Fry
- Meat Lamb
- Cut Ground
- Serves 4
No need for take-away or delivery with this super easy and healthy noodle salad
Ingredients
Ingredients
- 500 lamb leg steak or rump steak, cut into strips
- 2 tsp oil
- 2 tsp grated ginger
- 90 g soba noodles, cooked
- 1 bunch broccoli
- 150 g snow peas, finely sliced
- 1 red capsicum, cut into thin strips
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Juice of 1 lime
- 2 spring onions, finely sliced
- 1 tbsp toasted sesame seeds
- Lime wedges, to serve
Method
Instructions
1.Combine Lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
2.Toss the vegetables in the wok until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
3.Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.