SETUP SIRLOIN STEAK
- Prep time 15Min
- Cook time 30Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Round
- Serves 6
You can even keep the leftover for brown bag lunch!
Ingredients
Ingredients
- 200 gr True Aussie Beef Sirloin
- 2 tbsp powdered milk, mix with water
- 2 tbsp olive oil
- 4 tbsp sweet soy sauce
- 200 ml water
- Salt, to taste
Steak marinade
- ½ tsp pepper
- Nutmeg powder
- 5 cloves garlic, chopped
Vegetables
- Onion, sweet corn, green peas
- 1 clove garlic
- Carrot, potato, julienne cuts
- Margarine
Method
Instructions
- Rub sirloin with steak marinade mixture, add in sweet soy sauce and store in a sealed container in fridge overnight.
- Heat pan and put sirloin steak and the marinade mixture on the pan, make sure the meat sizzles.
- Add in water until meat is thoroughly cooked.
- Take out meat from the pan and cut into slices, put back into the pan.
- Add milk and cook again until the milk is boiling.
Vegetables
Stir fry onion and garlic. Add in all vegetables. Cook thoroughly and serve with steak.
Tips: turn this menu into a lunch menu by putting sirloin steak slices inside a prata bread, add grated mozarella. Make a wrap, and heat on the pan until cheese is melted.