SOFT SHELL BEEF TACOS
- Prep time 5Min
- Cook time 10Min
- Technique Sous-vide
- Meat Beef
- Cut Top Sirloin
- Serves 4
Simple 15 minute beef recipes that literally takes 15 minutes only to prepare. Delicious and healthy!
Ingredients
Ingredients
- 400 g beef rump strips
- 2 tbsp vegetable oil
- 1 clove garlic, thinly sliced
- 50 ml (2 1/2 tbsp) Teriyaki marinade
- 1/4 red cabbage, shredded
- 2 carrots, shredded
- Juice of 1 lime, plus extra wedges, to serve
- 1 avocado, sliced for serving
- 8 soft flour tacos, warmed for serving
- Spicy mayonnaise, green onions, thinly sliced, to serve
Method
Instructions
1. Season rump strips with salt and pepper. Heat oil in a large wok over high heat. Add garlic and cook for 30 seconds. Add beef and cook for 3 to 4 minutes, or until browned and tender, adding the teriyaki marinade 2 minutes into the process. Set aside to rest.
2. In a bowl combine cabbage, carrot, and lime juice. Toss to combine.
3. Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise, green onions. Serve with lime wedges.