SPICY BEEF MINCE WITH JASMINE RICE
- Prep time 5Min
- Cook time 10Min
- Technique Sous-vide
- Meat Beef
- Cut Ground
- Serves 4
Packed full of nutrients, this 15 minutes Beef recipe turns your evening meal into a proper dinner
Ingredients
Ingredients
- 600 g beef mince
- 3 tbsp vegetable oil
- 2 cloves garlic, crushed
- 6 cm piece ginger, grated
- 1 red capsicum, quartered, deseeded, thinly sliced
- 1 bunch broccolini, trimmed, cut into 3cm lengths
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp hot pepper paste / Gochujang
- 400 g jasmine rice
- Coriander sprigs, to serve
Method
Instructions
1. Heat 2 tbsp of vegetable oil in a large wok or frying pan over medium-high heat. Add the beef mince and cook the beef, breaking it up with the back of a wooden spoon, for 5 minutes until browned.
2. Drain off any liquid, set the beef aside and return the pan to medium-high heat.
3. Add the remaining oil, then add ginger and garlic and cook for about 1 minute. Add the capsicum and broccolini and cook for 2 to 3 minutes.
4. Return the beef to the pan, add the soy sauce, honey and hot pepper paste and stir to coat.
5. Serve mince over rice, garnished with coriander sprigs.