THAI BEEF SALAD
- Prep time 5Min
- Cook time 10Min
- Technique Sear
- Meat Beef
- Cut Top Sirloin
- Serves 4
Delicious and wholesome, these recipes are the perfect solution for busy lifestyles and families
Ingredients
Ingredients
- 600 g Beef rump strips
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- Juice of 2 limes
- 100 ml sweet chilli sauce
- 60 ml (1/4 cup) fish sauce
- 2 tsp caster sugar
- 150 g mixed leaf salad
- 1 carrot, peeled, grated
- Coriander sprigs, to serve
Method
Instructions
1. Season beef with salt and pepper. Bring half the oil to high heat in a wok, adding half the garlic and lemongrass, then half the beef and cook for about 3 to 4 minutes or until browned and tender. Set aside on a plate. Repeat process with remaining oil, garlic, lemongrass and beef.
2. To make dressing, whisk lime juice, sweet chilli sauce, fish sauce and sugar in a bowl.
3. In another large bowl toss mixed lettuce, carrot and corriander. Mix half of the dressing with the beef in the wok and drizzle the remaining dressing over the salad, tossing to coat.
4. To serve, divide the salad between plates and top with beef.